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trans fatty acid n. An unsaturated fatty acid produced by the partial hydrogenation of vegetable oils and present in hardened vegetable oils, most Welcome to the Trans-Fatty Acid Database. Please test-drive the new and improved site . Introduction. Search for a food item: Trans fatty acids, found in fast food and commercially baked goods, are known to raise your levels of "bad" cholesterol and will likely increase your risk for heart disease. Scientific Name CAS Registry No. 9-trans-octadecenoic acid: 112-79-8: Molecular Name Common Name; C18 H34 O2: elaidic acid: Other Names (E)-9-Octadecenoic acid; 9-trans-octadecenoic acid. A diet with vegetable oils, fatty fish (such as salmon), and nuts is important in this respect. The term trans fatty acid refers to unsaturated fatty acids with a particular chemical.
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