Stuffed portebello mushroom
April 05, 2010, 06:57
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A recipe for Baked Stuffed Portobello Mushrooms containing multigrain sourdough bread, cubed olive oil butter onion, chopped carrot, chopped stalks celery, sliced mushrooms, sliced. An absolutely gourmet combination! Use these as a center dish item or as a side dish – we take the Ultimate Crab Cake (2 ounce size) and stuff a plump, luscious Portobello.

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