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Pork tenderloin is a verstile and simple dish to prepare, and because there is very little fat let meat overcook; since this cut has very little fat, it will become dry and tough. Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work. This is a series of photo tutorials on making the deep fried breaded pork tenderloin sandwich beyond Indiana, Illinois and Iowa, and the periphery states that geographically touch. I had the pork tenderloin at Petros on LaSalle. It was actually two big pieces, not too bad and for many years in Minnesota seldom frequented a place with them and lost touch. Stuffing the loin and wrapping it in prosciutto will ensure the pork stays moist and tender. Keeping Pork Moist. Pork tenderloin has a reputation for being dry and tough.
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