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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that. Find the recipe for Pecan- and Panko-Crusted Chicken Breasts and other pecan recipes at Epicurious.com When I was visiting my mom in the US back in May she gave me a magazine that she had called “Cuisine at home”. It has tons of very detailed pictorial recipes – all WITHOUT. Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp. Ingredients. 1 16-oz jar Pesach duck sauce 1 cup dried apricots, chopped 1/2 cup honey 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper
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